Full Episode HERE.
This is me, talking to the wise and wonderful and rambling…me. Glad you can listen in. Each week, I typically sit down with world-class bartenders, winemakers, programmers, poets, and the occasional wildcard, to talk shop, life, craft, failure, redemption, and what it actually takes to serve others without losing yourself in the process.
See you all at mead stampede next year!
Service starts now.
I talk mostly to people in and around the service industry space. I’m looking to hear from the people I wish I could have talked to when I was coming up in restaurants. Said another way: I am trying to make sense of this wild, beautiful mess of a life, and help others that are feeling similarly confused and/or lost. You can find more of my work at my blog, and all my social links are at the bottom of that page.
Classic Episodes You May Like:
-#10:Nat Harry, cocktail expert!
-#14: Dr. Shalini Bahl, mindful marketing
-#22:Doug Frost MW MS
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers
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